Monday, November 12, 2012

10 quick and Yummy recipes for Boneless Chicken Breasts

I found 10 quick/easy and yummy things to do with boneless skinless chicken breasts. I never usually eat chicken breasts I find them bland and dry. These quick and simple recipes look interesting and I cant wait to try them all! They all use less then 4 ingredients.


Golden Chicken
6 boneless skinless chicken breasts
1/4 cup butter
1 can golden mushroom soup 
1/2 cup sliced almonds 
  1. preheat oven 350 degrees 
  2. place chicken in baking pan 
  3. combine butter, soup, almonds, and 1/4 cup water in saucepan & heat an mix till butter melts 
  4. pour over chicken, cover and bake 1 hour 



Chicken Crunch
6 boneless skinless chicken breasts
1/2  cup Italian salad dressing
1/2 cup sour cream 
2 1/2 cups crushed corn flakes 
  1. marinate chicken with salad dressing and sour cream for one hour in fridge in plastic bag .
  2. preheat oven to 375 degrees 
  3. remove and discard marinade
  4. dredge chicken in cornflakes and place in pan
  5. bake for 45 mins 

Peachy Chicken
4 boneless skinless chicken breasts
1/2 cup Italian dressing 
2 tsp ground ginger 
1/2 cup peach preserves 
  1. combine dressing and ginger in plastic bag 
  2. marinade 4 hours or overnight 
  3. remove chicken from marinade and place in pan 
  4. broil chicken until no longer pink and brush with marinade 



Pineapple Glazed Chicken 
4 boneless skinless chicken breasts
1 can pineapple chunks with juice   
1/2 cup honey mustard grill and glaze sauce 
1 red bell pepper seeded and chopped
  1. brown chicken in skillet and cook on low heat for 15 mins 
  2. add pinapple honey mustard and pepper 
  3. bring to boil, reduce heat to low and simmer for 10 to 15 mins until sauce thickens

Rosemary Chicken 
6 boneless skinless chicken breasts
1/2 cup flour 
Italian dressing 
1 tbsp  dried rosemary 

  1. preheat oven to 350 degrees 
  2. combine flour and half the rosemary.
  3.  in a separate bowl pour italian dressing over all the chicken breasts
  4. dredge chicken in flour and place in baking pan 
  5. bake for 40 mins. remove and add the rest of the rosemary and cook 10 more mins



Lemonade chicken 
6 boneless skinless chicken breasts
1 can of frozen lemonade concentrate, thawed 
1/2 cup soy sauce 
1 tsp garlic powder 
  1. preheat oven to 350 degrees
  2. place chicken in pan 
  3. combine all additional ingredients and pour over chicken 
  4. cover and bake 45 mins; 
  5. uncover and repour juice over chicken and cook 10 more minutes




Mozzarella Cutlets 
4 boneless skinless chicken breasts
1 cup Italian seasoned breadcrumbs 
1 cup prepared spaghetti sauce 
4 slices of mozzarella cheese 
  1. preheat oven to 350 degrees
  2. pound chicken to flatten
  3. coat chicken with breadcrumbs and place in pan 
  4. place sauce over each portion; place a slice of cheese over each chicken and garnish with remaining breadcrumbs 
  5. bake for 45 mins 


Marinated Garlic chicken 
6 boneless skinless chicken breast halves 
1 tbsp oregano 
3/4 tsp garlic powder 
1/2 cup butter- melted 
  1. place chicken breasts in plastic bag 
  2. add all remaining ingredients and marinade for 3 hours
  3. preheat oven to 325 degrees 
  4. drain and place in baking dish, cover and bake 1 hour 


Curry Chicken 
4 boneless skinless chicken breasts - cooked and cubed
2 cans cream of mushroom soup 
2  tsp curry powder 
1/3 cup slivered almonds 
  1. combine soup, 1 can of water, curry, almonds and  cubed chicken in large saucepan 
  2. heat and cook 5 mins stirring frequently. 
  3. serve over white rice
Apricot Ginger Chicken
4 boneless skinless chicken breasts
2 tsp ground ginger 
3/4 cup Italian dressing 
2/3 cup apricot preserves 
  1. Combine ginger and dressing. set aside 1/4 cup. place in plastic bag and marinade chicken overnight
  2. preheat  oven 350 degrees 
  3. remove chicken from marinade and place in baking pan 
  4. pour 1/4 cup marinade in saucepan and bring to boil for one minute. remove from heat and stir in preserves and set aside. 
  5. bake chicken 45 mins and brush with cooked marinade the last 10 mins of cooking 


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