Wednesday, April 25, 2012

Crockpot Hawaiian Barbeque Chicken Tortillas

Crockpot Hawaiian Barbeque Chicken Tortillas 

I added my own twist to a viral recipe. Crockpot Hawaiian BBQ chicken is normally just served over rice. Now wrap that in a tortilla!! This is such an easy brainless recipe! and it is YUM YUM YUM DELICIOSSSO
  • 6 Boneless Chicken Breasts, can be frozen, defrosted or fresh, no difference 
  • 2 Cups of your fave BBQ sauce
  • 1 20 oz can Pineapple Chunks or rings, drained
  • 1 package Tortillas
  • 1 package Goya yellow Rice (cooked)

  1. Spray the inside of your crock pot with cooking spray for easy clean-up. 
  2. Place chicken breasts in the crock pot and cover with the bbq sauce. 
  3. Empty can of drained pineapple chunks on top. 
  4. Cook on high for 3 hours or low for 6 hours. 
  5. Chop up chicken with while still in the crock pot so the chicken will be well coated with the bbq sauce. 
  6. Once complete Mix in cooked yellow rice (I prefer Goya)
    Wrap a couple spoonfuls of this mixture up a warmed tortilla and enjoy! Delicious!!

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