Wednesday, March 28, 2012

Buffalo Chicken Dip



This has quickly become one of my favorite dips. Very easy and quick to make. Great for parties!

Buffalo Chicken Dip

2 (8 ounce) packages (low fat) cream cheese , softened

· 1 (10 ounce) canned chicken , drained

· 1 cup ranch dressing

· 3/4 cup FRANKS hot sauce (Must be franks!)

· shredded cheddar cheese , you decide how much, I also mix in mozzarella.

· Tortilla chips of your choice

Directions:

Beat cream cheese, ranch dressing, and red hot sauce.

Fold in shredded chicken.

Spread mixture into tin pan sprayed with Pam.

Bake at 350 degrees for 15 minutes.

Add cheddar to top and bake an additional 10-15 minutes.

Serve hot with Tortilla chips



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